
spinach with potato

savoury pastry parcels filled with vegetables

chicken coated in besan (chickpea flour) and deep-fried

a selection of pakoras: potato, cauliflower, paneer or chicken

wheat flatbread

homemade Indian cheese, coated in besan (chickpea flour)
chicken fillet with spinach, marinated for 24 hours in yoghurt, spices, garlic and ginger, grilled on the skewer.

wheat flatbread with chilli and garlic

basmati rice fried with cumin and fresh coriander

cauliflower fried in batter, in a sweet-and-sour marinade

chicken breast marinated in yoghurt and mixed spices, grilled in the tandoor

crisp flatbread made from urad bean flour