Signature dishes

a lentil dish of mainly yellow lentils with aromatic ingredients such as ginger, onion, fresh tomato and house spices

chicken breast marinated in yoghurt and mixed spices, grilled in the tandoor

lamb with fresh tomato, onion, ginger and garlic, prepared house style

lamb fried with mixed vegetables, ginger and garlic in a special curry sauce

chicken fillet marinated for 24 hours in yoghurt, spices, garlic and ginger, grilled on the skewer

flatbread filled with homemade Indian cheese

chicken breast marinated in yoghurt, in a mildly spiced tomato and butter sauce with cashew cream

spinach with homemade cheese

paneer with peppers, onion and tomato in a spiced curry sauce

flatbread with garlic and coriander

okra prepared in the house spice blend

chicken breast in a mango cream sauce with coconut flakes and almonds