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1. Paneer Pakoras

homemade Indian cheese, coated in besan (chickpea flour)

3. Khumb Pakoras

mushrooms, coated in besan (chickpea flour) and deep-fried

4. Samosas

savoury pastry parcels filled with vegetables

5. Vegetable Pakoras

a selection of pakoras (cauliflower, potato and aubergine)

6. Murg Pakoras

chicken coated in besan (chickpea flour) and deep-fried

8. Mixed Pakoras (for 2 people)

a selection of pakoras: potato, cauliflower, paneer or chicken

9. Pyaz Bhajis

deep-fried onion rings

11. Seekh Kebab (starter)

minced lamb grilled in the tandoor (clay oven) with mixed vegetables

12. Dal Shorba

yellow lentil soup

13. Tamatar Shorba

creamy tomato soup with coriander

16. Murg Shorba

spicy chicken soup

17. Fried Rice

basmati rice fried with egg, spices and fresh coriander

18. Jeera Rice, vegan

basmati rice fried with cumin and fresh coriander

19. Basmati Rice

Rice

22. Mix Raita

yoghurt with diced tomato, cucumber and onion, with roasted cumin

25. Pommes

Chips

27. Chutney`s

your choice of mint, mango or chilli chutney made from fresh green chilli (very hot)

38. Mixed Salad

iceberg lettuce with tomato, cucumber, olives, onion and dressing

39. Chana Salad

chickpea salad with onion, cucumber, tomato and coriander

40. Tandoori Salad

iceberg lettuce with chicken, tomato, cucumber and pineapple

23. Mirchi Naan

wheat flatbread with chilli and garlic

26. Peshawari Naan

wheat flatbread with desiccated coconut, almonds and honey

28. Paneer Naan

flatbread filled with homemade Indian cheese

29. Sabji Naan

flatbread filled with mixed vegetables

32. Lassun Naan

flatbread with garlic and coriander

33. Naan

wheat flatbread

34. Roti

wholemeal wheat flatbread

35. Papadam (4 pieces)

crisp flatbread made from urad bean flour

36. Bathura

deep-fried wheat flatbread

37. Chicken Nuggets with Chips

Chicken nuggets with chips

47. Aloo Palak

spinach with potato

48. Khumb Palak

spinach with mushrooms

49. Mushroom Paneer

mushrooms with paneer (homemade cheese), ginger and garlic in an aromatic curry sauce

50. Shahi Paneer

paneer (homemade cheese) with almonds and desiccated coconut in a mild cream sauce

51. Palak Paneer

spinach with homemade cheese

52. Karahi Paneer

paneer with peppers, onion and tomato in a spiced curry sauce

53. Bandgobhi Aloo Sabji

braised cabbage with potato, tomato and paneer

54. Aloo Bari -pikant-

soya balls cooked in butter and spices

55. Bari Korma - mild-

soya balls in a mild curry cream sauce with coconut flakes, almonds and house spices

56. Bhindi Masala

okra prepared in the house spice blend

57. BENGALISCHES GEMÜSECURRY

POTATO, AUBERGINE, PEAS AND GREEN BEANS IN A SPICED MASALA WITH CUMIN

58. Matar Aloo Paneer

green peas, potato and paneer prepared with fresh ginger and mixed spices

60. Sabji Koftas

vegetable balls in an aromatic curry sauce

62. Malai Koftas

balls of ground cashew, raisins and paneer in an aromatic curry sauce

63. Chana Masala

chickpeas in a special traditional masala

64. Sabji Biryani

fried basmati rice with mixed vegetables, ginger and garlic

65. Murg Biryani

fried basmati rice with chicken

66. Hyderabadi Byriani

rice with lamb, ginger, green chilli and garlic

70. Mutton Tikka

lamb fillet marinated in yoghurt, spices, garlic and ginger, grilled on the skewer, served on white cabbage.

72. Murg Tikka

chicken fillet marinated for 24 hours in yoghurt, spices, garlic and ginger, grilled on the skewer

74. Prawn Tandoori

king prawns marinated in yoghurt, spices, garlic and ginger, then grilled

75. Mixed Tandoori

lamb, chicken fillet and prawns, marinated and grilled on the skewer in the tandoor

77. Tandoori Murg

tender chicken legs marinated for 24 hours in yoghurt and spices, grilled on the skewer.

78. Seekh Kebab

traditionally spiced minced lamb, grilled on the skewer

80. Murg Tikka Masala

chicken breast marinated in yoghurt and mixed spices, grilled in the tandoor

81. Murg Palak

chicken breast with spinach, ginger and garlic in an aromatic curry sauce

82. Murg Madras

chicken breast prepared with ginger, garlic and spices in a spicy coconut curry sauce

83. Butter Murg

chicken breast marinated in yoghurt, in a mildly spiced tomato and butter sauce with cashew cream

84. Murg Hawaii -mild-

chicken breast with pineapple in a coconut and almond cream sauce

85. Murg Achari -scharf

chicken breast fillet, spicily seasoned

86. Murg Vindaloo -scharf

chicken breast with potato and ginger in a traditionally hot sauce

87. Shahi Murg

chicken breast with paneer, coconut flakes and almonds in a mild curry cream sauce

88. Karahi Murg Masala

chicken breast fried with peppers, onion, tomato and mixed spices

89. Murg Mango

chicken breast in a mango cream sauce with coconut flakes and almonds

90. Murg Jalfrezi

chicken breast prepared with peppers, onion and tomato in an aromatic curry sauce

91. Murg Chana

chicken breast fillet with lentils, fresh tomato, onion and ginger in a spicy curry sauce

92. Murg Korma - mild -

chicken breast with coconut flakes, almonds and mixed spices in a mild curry cream sauce

95. Mutton Punjabi

lamb with fresh tomato, onion, ginger and garlic, prepared house style

96. Mutton Do Piaza

lamb fried with mixed vegetables, ginger and garlic in a special curry sauce

97. Dal Gosht

lamb fried with lentils, ginger and garlic in a spiced masala

98. Mutton Palak

lamb with spinach, ginger and garlic in a mild curry sauce

102. Mutton Vindaloo -scharf

lamb with potato, ginger, garlic and tomato in a traditional spiced vindaloo sauce

103. Mutton Jalfrezi

lamb with peppers, onion, tomato, ginger and garlic in an aromatic masala

104. Mutton Mughlai -mild-

lamb with paneer (homemade cheese), coconut flakes and almonds, aromatically spiced in a mild curry sauce

106. Mutton Achari

lamb cooked in a spicy yoghurt sauce

116. Murg Chili

battered fried chicken breast fillet with peppers, onion, ginger and garlic, spicily seasoned

117. Mutton Chili

battered lamb with peppers, onion, ginger and garlic in a spicy sauce

119. Prawn Chili

battered fried king prawns with peppers, onion, ginger and garlic, spicily seasoned

122. Macchi Masala

fish fillet with ginger, garlic and fresh tomato, aromatically spiced house style

125. Prawn Masala

king prawns with fresh tomato, ginger and garlic in a spicy curry sauce

129. Shahi Prawn -mild-

king prawns prepared with paneer (homemade cheese), almonds, coconut and house spices in a mild cream sauce

148. Dal Tarka

a lentil dish of mainly yellow lentils with aromatic ingredients such as ginger, onion, fresh tomato and house spices

149. Dal Makhani

Urid dal (whole black lentils) slowly simmered until creamy, finished with a garlic, ginger and tomato paste, mild spices, butter and cream.

150. Palak Baigan Chana

fresh spinach, aubergine, tomato and chickpeas cooked with butter and cream, finished with house spices

160. Mangotraum

creamy vanilla ice cream with mango purée, coconut flakes and almonds

162. Gulab Jamun

homemade curd cheese balls, deep-fried and steeped in sugar syrup and rose water

163. Kheer

rice pudding with raisins, almonds, cashews and desiccated coconut

Mango Lassi

0.5 L