Katharinenmarkt 18–21 September: open 11am–10pm, straight throughSee the festival menu

New arrivals

Cheese Chili
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114. Cheese Chili

€17.50

battered fried paneer with peppers, onion and ginger in a spicy masala

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71. Murg Hariyali

€17.50

chicken fillet with spinach, marinated for 24 hours in yoghurt, spices, garlic and ginger, grilled on the skewer.

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67. Jhinga Biriyani

€22.50

KING PRAWNS (K) STEAMED WITH BASMATI RICE, GINGER, GARLIC, COCONUT (SF), FRESH CORIANDER

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73. Murg Garlic

€17.50

chicken fillet with garlic, marinated for 24 hours in yoghurt, spices, garlic and ginger, grilled on the skewer.

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Pesta Cream Chicken
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151. Pesta Cream Chicken

€17.50

chicken breast in a mild pistachio and cashew cream

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Palak Naan
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31. Palak Naan

€4.50

flatbread with spiced spinach

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Pesta Cream Paneer
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152. Pesta Cream Paneer

€17.50

paneer in a mild pistachio and cashew cream

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Malai Tikka Pesto
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76. Malai Tikka Pesto

€18.00

chicken fillet marinated in spiced yoghurt and cream, grilled on the skewer

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Sweet & Sour Cauliflower
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10. Sweet & Sour Cauliflower

€7.50

cauliflower fried in batter, in a sweet-and-sour marinade

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59. Sabji Korma

€15.00

fresh vegetables with almonds in a mild coconut cream

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Paneer Makhani
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61. Paneer Makhani

€15.50

homemade cheese in a traditional aromatic masala

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